Pagliacci's Menu

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Pagliacci's
Italian Restaurant
1440 West 33rd Avenue
    303.458.0530         Reservations Welcome
Tue - Sat Open at 5   Sun Open at 4

Established 1946

The Entire Menu Is Available For Take Out

Full Meals Include Soup

Ala Carte Available For Take Out Only

Adult $4 Off Children $2 Off

Appetizers & Sides

Bruschetta Mixta 7.

Six slices of grilled ciabatta bread - two each with chopped tomato, sauteed mushrooms & fontina cheese, and grilled eggplant with mozzarella & parmesan cheeses

Calamari Fritti 9.50

Fried squid served with a side of zesty red sauce

Chicken Livers 7.

Sautéed with onions, mushrooms, and red wine

Cozze alla Posillipo 10.50

Fresh North Atlantic mussels steamed with white wine, garlic, parsley, chopped tomatoes, and basil

Eggplant 6.

Lightly breaded and fried - served with a side of red sauce

Fried Ravioli 6.

Filled with cheese and served with a side of spicy red sauce

Gnocchi Marinara e Basilico 6.

House-made potato dumplings with our marinara sauce and fresh basil

Scampi 11.50

Shrimp sautéed with butter, lemon, white wine, and capers

Toasted Garlic Bread 3.

Plain or with mozzarella cheese (add $3)


*Soups & Salads*

*Dinner Salad 5.*
Fresh Romaine lettuce and spring greens with tomato, carrots, olives, and onions. Choice of Italian vinaigrette or creamy Gorgonzola dressing
*Large Caprese 10.*
Fresh mozzarella, sliced tomato, basil, and drizzled with balsamic dressing
*Pagliacci's Minestrone Soup 9.*
House specialty includes 14 types of vegetables, barley, beans, rice and beef all slow simmered in a hearty broth with a complex blend of spices
*Pagliacci's Minestrone Soup - TO GO 7.*
By the Quart
*Small Caprese 6.*
Fresh mozzarella, sliced tomato, basil, and drizzled with balsamic dressing


All entrees include Pagliacci's Minestrone Soup

*Pesce*

*Gamberi Alfredo 22.25*
Shrimp in a light cream sauce over fettuccine
*Gamberi Diavolo 22.25*
Shrimp sauteed with diced red & green peppers in a spicy marinaraand served over spaghetti
*Linguini con Vongole 20.*
Littleneck clams in a savory clam broth served over imported linguini
*Pescatore 23.*
Clams, shrimp, mussels, scallops, and fresh tomatoes sautéed in olive oil, chili pepper, and white wine all tossed with spaghetti
*Salmon alla Griglia 21.*
Grilled salmon topped with parsley and lemon oil - served with fresh vegetables and a side of spaghetti - choice of tomato sauce or butter and garlic on the spaghetti
*Scampi 22.25*
Shrimp sautéed with shallots, garlic, capers, white wine, lemon, and butter - served over spaghetti


*Veal and Chicken*

*Chicken Cacciatore 18.50*
Sautted boneless breast of chicken in a spicy marinara sauce with garlic, green & red peppers, mushrooms, and onions - served over spaghetti
*Chicken Tetrazzini 18.50*
Fettucine tossed with sauteed chicken in a creamy mushroom & brandy sauce
*Veal or Chicken Marsala 22.50/ 18.50*
Sautéed in Marsala wine, shallots, butter, and mushrooms - served with a side of spaghetti with a choice of tomato sauce or butter and garlic
*Veal or Chicken Parmigiana 22.50/ 18.50*
Coated with Italian seasoned bread crumbs, fried and then baked with tomato sauce and mozzarella & parmesan cheeses - served with a side of spaghetti and red sauce
*Veal or Chicken Picatta 22.50/ 18.50*
Sautéed in a lemon, butter, white wine, garlic, and caper sauce - served with a side of spaghetti with a choice of tomato sauce or butter and garlic
*Veal Saltimbocca 22.50*
Sautéed with prosciutto, Fontina cheese, shallots, white wine, and sage and white wine sauce - served with a side of spaghetti with a choice of tomato sauce or butter and garlic

*Pagliacci Specialties*



*Cappellini Primavera 16.50*
Fine pasta with fresh broccoli, red and green peppers, Italian tomatoes, Bermuda onions, carrots, zucchini, and mushrooms all sauteed in Extra Virgin olive oil with a touch of marinara
*Chicken Livers Caruso 16.25*
Plump livers sautéed with mushrooms and onions then simmered in red wine, served with a side of spaghetti with tomato sauce
*Eggplant Parmigiana 17.50*
Thick slices lightly breaded, fried and then baked with tomato sauce, mozzarella and parmesan cheeses
*Green Peppers and Sausage 18.*
Fresh peppers sauteed in olive oil with onions and garlic - served with a side of spaghetti with red sauce side
*Italian Variety Dinner 18.50*
Chicken Parmigiana, manicotti, and choice of eggplant or ravioli, baked with tomato sauce, mozzarella & parmesan cheeses
*Our Own Minestrone Soup (served per person) 9.*
House specialty includes 14 types of vegetables, barley, beans, rice and beef all slow simmered in a hearty broth with a complex blend of spices
*Tortellini and Honey Smoked Salmon 20.50*
Cheese filled pasta rings, peas, and onions with smoked salmon in a light tomato-cream sauce
*Vegeterian Variety 17.50*
Manicotti, cheese ravioli, and eggplant - baked in a red sauce with mozzarella and parmesan cheeses, served with a side of spaghetti

*Pasta Fatta in Casa*

*Manicotti 16.50*
Light House-made crepes fileed with seasoned ricotta and then baked with mozzarella & parmesan cheeses and tomato sauce
*Pappardelle Friuli 18.50*
Homemade chestnut pasta tossed with sautéed Italian sausage, green peppers, onions, chili flakes, white wine, and marinara sauce
*Thick Linguini 16.50*
House-made linguini with tomato sauce - choice of meatballs or sausage

*Ravioli*

*1/2 & 1/2 - Spaghetti and Ravioli 16.75*
Ravioli and spaghetti with tomato sauce - choice of meatballs or sausage
*Classic Ravioli 16.*
Pasta pockets filled with ricotta cheese - topped with tomato sauce

*Gnocchi*

*Gnocchi con Marinara e Basilico 16.50*
House-made potato dumplings with marinara and basil
*Gnocchi Con Salsicia e Funghi 18.50*
House-made potato dumplings with sausage and mushrooms in a tomato-cream sauce

*Pasta Classico*

*Cappellini al Pesto 16.50*
Angel hair pasta tossed in a classic basil, garlic, pine nut, and olive oil sauce
*Classic Spaghetti 15.50*
De Cecco spaghetti with tomato sauce - choice of meatballs or sausage
*Fettuccine Alfredo 16.*
Flat noodles, tossed in a fresh cream and cheese sauce
*Lasagna 16.95*
Layers of pasta with ricotta and Romano cheeses with tomato sauce - topped with mozzarella and baked - choice of meatball or sausage
*Penne 15.50*
Tube pasta with tomato sauce - choice of meatballs or sausage
*Ravioli al Forno 17.50*
Baked ravioli with mozzarella & parmesan cheeses and tomato sauce - choice of meatballs or sausage
*Spaghetti alla Putanesca 16.50*
A zesty blend of tomatoes, garlic, capers, Kalamata olives, red papper flakes, anchovy paste, and a touch of marinara - all tossed with al dente pasta
*Spaghetti Bolognese 17.50*
Our classic ragu of ground veal, spicy Italian sausage, red wine, herbs, and freshly peeled tomatoestossed with spaghetti
*Tortellini 18.*
Cheese filled pasta rings with mushroom, peas, shallots and prosciutto tossed in a lith tomato-cream sauce

*Children Under 12*

*Chicken Parmigiana 9.50*
With a side of spaghetti with tomato sauce
*Classic Ravioli 9.50*
Choice of meatballs or sausage
*Fettuccine Alfredo 8.50*
Flat pasta tossed in a sauce of fresh cream and romano & asiago cheeses
*Penne or Classic Spaghetti 8.*
Choice of tomato sauce or butter and garlic

*Desserts*

*Cannoli 6.*
House-made filling of sweetened ricotta, chocolate bits, and Gran Marnier in a delicate rolled pastry
*Cheesecake 4.50*
Smooth and creamy!
*Chocolate Mousse 5.*
House-made - light and airy
*Cordial Sundae 6.*
Vanilla ice cream with either Amaretto, Crème de Menthe, or Brandy
*Pagliaccio 6.95*
Coffee laced with Mandarine Cognac, Crème de Cocoa, Anisette
*Spumoni 4.50*
Marbled ice cream of chocolate, cherry, and pistachio flavored ice cream
*Tiramisu 6.*
House-made Zabaglione custard over Marsala dipped Lady Fingers, whipped cream and dusted with cocoa
*Wine Sundae 5.*
Vanilla ice cream with Pagliacci's red wine sauce

All Prices subject to change